Organic and Biodynamic Winemaking: Lessons from Two Weeks WWOOFing on a Vineyard in Tuscany

“Careful of the intestines,” my Italian co-worker called out casually over his shoulder as he swept broken glass into a spade. I peered into the dark shed, which we’d been asked (sentenced?) to clean and organize one afternoon in the 95-degree heat. The dust alone suggested that the shed had been all but forgotten. I … Continue reading Organic and Biodynamic Winemaking: Lessons from Two Weeks WWOOFing on a Vineyard in Tuscany

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