Walking through the doors at Barrutia y El 9 feels special. It’s the kind of picturesque, old-school Spanish bar that’s becoming more and more difficult to find in Madrid. The walls are covered with ornate tiles and the bar itself, while small, features all of the basic necessities: cold beer and herbed olives waiting to … Continue reading Cross-Cultural Collaboration with Wesal: Syrian-Basque Fusion!
syriancuisine
Embracing Diversity at Amicis with Chef Noor
Amicis restaurant, tucked away in the maze of cobblestone streets near Plaza Mayor in the center of Madrid, was a welcoming refuge from the hot sun yesterday afternoon. Amicis is described as a place “to share food and drinks in a great environment with good friends,” and after spending only a few short minutes in … Continue reading Embracing Diversity at Amicis with Chef Noor
Learning from the Best: A Cooking Class with Chefugee
I arrived in Madrid for the first time jet-lagged and frantic and sweaty, toting a backpack more than half my size. It only took about 20 minutes of riding the bus from the airport for me to fall in love with the city. The architecture was unlike anything I’d seen before, old and ornate and … Continue reading Learning from the Best: A Cooking Class with Chefugee
Dandelion Greens 