On Sugar and Spice and Everything Nice

In honor of International Women's Day, the school where I work put on a brief presentation in the library to discuss issues like gender inequality, violence against women, and discrimination in the workplace. I read an excerpt from Chimamanda Ngozi Adichie's essay "We Should All Be Feminists," which was chosen by one of the students … Continue reading On Sugar and Spice and Everything Nice

On Bulgaria, Communism, and the Making of a National Cuisine

I had barely set my bags down in my first apartment in Madrid before packing up and boarding a plane to Bulgaria. I was visiting my friend Helena, who is on her second year of teaching English on a Fulbright fellowship. I knew very little about the country apart from what she’d told me. I … Continue reading On Bulgaria, Communism, and the Making of a National Cuisine