A long, narrow driveway leads straight into fields of freshly tilled soil. At the end, there's an enormous lemon-yellow house with green trim. Two giant, all-white sheepdogs fall over themselves to greet you. There's a friendly donkey named Lola who roams around the backyard garden full of flowers, a fountain with goldfish, and fruit trees … Continue reading Family, Tradition, and Modena’s Black Gold: Everything You Didn’t Know You Wanted to Know About Balsamic Vinegar
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Photo Journal of the Eternal City
After bidding farewell to my family and my home for the last year, I left Spain this week to begin a new adventure in Italy. But before heading to the vineyards of Tuscany, I got to spend two days ~roaming~ around Rome. While I wish I'd had more time to explore every crevice of this … Continue reading Photo Journal of the Eternal City
Andando por Andalusía: Guadix and Granada
This is my first dispatch from a summer-long stint of living out of my backpack! I moved out of my apartment in Madrid last week and I’ve been exploring Spain with my family ever since. I’m writing this from the common space of a cozy hostel in Barcelona, gearing up for a month and a … Continue reading Andando por Andalusía: Guadix and Granada
Hecho en Venezuela: Storytelling with Chef Valentín
“He loves talking to people about his food,” another MFR volunteer told me as I arrived to Saturday’s brunch event at Restaurante Elektra. “He has a story for every different type of arepa.” Chef José Valentín was standing behind the buffet table on Elektra’s shady terrace, serving a wide variety of his favorite dishes: a … Continue reading Hecho en Venezuela: Storytelling with Chef Valentín
Representation, Integration, Kebabization: Unpacking Europe’s “Favourite Drunk Food”
Representation As an American newly living in Europe, there was nothing more enchanting to me during my first few months in Spain than doner kebab (this might be a slight exaggeration but not really). I’d seen these little shops all over the place while traveling throughout Spain, Bulgaria, and Ireland and found the sheer number … Continue reading Representation, Integration, Kebabization: Unpacking Europe’s “Favourite Drunk Food”
Tout Seule in the City of Love: A Photo Journal from a Weekend in Paris
It's now Wednesday and I'm still reeling from the incredible (if not overwhelming) two days I spent in Paris this weekend. I ate French cheese and an award-winning baguette in the sunshine under the Eiffel Tower. I drank wine from all the major wine regions in France. I saw the Louvre and the Jardin du … Continue reading Tout Seule in the City of Love: A Photo Journal from a Weekend in Paris
Planning for Paris
What do you do when you find a flight to Paris for 36 Euros? You buy it, obviously, and figure the rest out later. Never in a million years did I ever think that this would be my life someday, but here we are. My time living in Europe is quickly (too quickly) coming to … Continue reading Planning for Paris
Bread, Idealism, and Paradise
It’s graduation season and these last few days I’ve found myself reflecting on my college experience (and how I’ve used my degree since graduating…). I spent four incredible years at Smith College in Western Massachusetts, and I owe so much of who I am to that time, that place, and those people. Smith was where … Continue reading Bread, Idealism, and Paradise
Learning from the Best: A Cooking Class with Chefugee
I arrived in Madrid for the first time jet-lagged and frantic and sweaty, toting a backpack more than half my size. It only took about 20 minutes of riding the bus from the airport for me to fall in love with the city. The architecture was unlike anything I’d seen before, old and ornate and … Continue reading Learning from the Best: A Cooking Class with Chefugee
Weird and Wonderful Bites of San Sebastián
San Sebastián (or Donostia) is located in the Bay of Biscay on the northern coast of Spain, about 20 km from the border with France. It’s one of the major cities of Basque Country, an autonomous community similar to Catalunya in the sense that it has its own language and distinct cultural heritage that’s different … Continue reading Weird and Wonderful Bites of San Sebastián
Dandelion Greens 