“He loves talking to people about his food,” another MFR volunteer told me as I arrived to Saturday’s brunch event at Restaurante Elektra. “He has a story for every different type of arepa.” Chef José Valentín was standing behind the buffet table on Elektra’s shady terrace, serving a wide variety of his favorite dishes: a … Continue reading Hecho en Venezuela: Storytelling with Chef Valentín
Walking through the doors at Barrutia y El 9 feels special. It’s the kind of picturesque, old-school Spanish bar that’s becoming more and more difficult to find in Madrid. The walls are covered with ornate tiles and the bar itself, while small, features all of the basic necessities: cold beer and herbed olives waiting to … Continue reading Cross-Cultural Collaboration with Wesal: Syrian-Basque Fusion!
Amicis restaurant, tucked away in the maze of cobblestone streets near Plaza Mayor in the center of Madrid, was a welcoming refuge from the hot sun yesterday afternoon. Amicis is described as a place “to share food and drinks in a great environment with good friends,” and after spending only a few short minutes in … Continue reading Embracing Diversity at Amicis with Chef Noor
At 10 pm last night, chef Pierre T. was still warmly greeting his guests, shaking their hands, and answering questions about various features of the dishes he had crafted for them. It had been a long day starting with an early morning ACNUR conference where he delivered a speech (and met Jesús Vazquez!), multiple interviews … Continue reading Opening Night of Madrid’s Refugee Food Festival with Pierre!
In the last few months, I've been getting involved with a fantastic organization here in Madrid called Madrid For Refugees (for more information on their work, check out this post on the first cooking class I took with them). MFR has a branch called Chefugee that works specifically with refugee chefs to help raise funds … Continue reading Guest Post for Madrid For Refugees!
I arrived in Madrid for the first time jet-lagged and frantic and sweaty, toting a backpack more than half my size. It only took about 20 minutes of riding the bus from the airport for me to fall in love with the city. The architecture was unlike anything I’d seen before, old and ornate and … Continue reading Learning from the Best: A Cooking Class with Chefugee