A cool spring day, cherry blossoms, greenhouses, smoked carrots with green almonds from @talullacambridge, plus surprise ravioli, and some very good dogs, our first dining experience after 1.5 years deserves to be documented
My foraged finds of the day brought to you by @gastronomyatbu and the Living Landscapes conference! We’ve got garlic mustard, Japanese knotweed (from a huge overgrown stand, see me for scale in the second picture), curly dock, and of course dandelion flowers. (Can’t wait to try @blackforager’s fritter recipe!🤩). I also found violets, bull nettle, mullein, and some staghorn sumac to revisit in the fall. Thanks to everyone who helped make this event possible!
