Dandelion Greens

Stories for thoughtful eaters

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Ode to cheese🧀 : meet Alp Blossom, an unbelievably flavorful Austrian Alpine-style cheese. You can literally taste all the wild flowers the cows who made this cheese were munching on all summer. It’s the closest you can get to frolicking through a field of flowers in the Alps while remaining in the greater Boston area. The hills are alive with the Taste of Cheese !! *spins and smiles at the sun and tumbles down an infinite flower-covered Alpine slope into cheese heaven.* Brought to you by @thewineandcheesecask

A selection of my reading list for 2019 because I’m a good old fashioned book hoarder and getting a library card has been at the bottom of my to-do list for four months. 🤷🏼‍♀️ What are you reading this year friends??🤓

Cookie candids from this weekend's Kid's Kitchen cookie decorating class with @solunagardenfarm at @bpmkitchen! The kids learned about the three main spices in gingerbread (ginger, cinnamon, cloves) and what part of the plant each one comes from (root, bark, flower bud). Then they had the chance to express themselves through cookie art/creative destruction!??🍪🎄😋

Thankful for family, my smelly old dog, my cat who picks up her food and eats it out of her paw like a tiny human, a job that makes happy people and happy plants, a wood stove and a warm home on the coldest Thanksgiving on record in the Northeast, food that is inextricably linked to happy memories, the snow outside that appears tinted blue, the fact that I'm growing more and more sentimental as I grow older, and my little brother who would rather be watching Gordon Ramsay videos than taking this picture of me. Cider from @redapplefarm with mulling spices from @solunagardenfarm, mug handmade by my talented brother @branden.sy! Happy Thanksgiving everyone! 🦃🍎😋❤️

Drying farm-fresh cayennes! Can't wait for these little guys to burn my face off during the freezing months of winter. 🔥❤️😋 @solunagardenfarm

Spooky cheese! 👻 Can you name the kind of cheese this jack-o-lantern is made from??🎃 Happy Halloween to my friends and foodie fiends everywhere!🖤

Chilly fall days are for snuggling under a pile of blankets, putting on a spooky movie, and snacking on homemade treats like this rosemary beer bread with chive butter (beer from @thewineandcheesecask, chives from @solunagardenfarm!)🍁🌻🍞👻

"The evil villain of the dahlias." -Tatiana (owner of @solunagardenfarm). We've still got bright, beautiful dahlias coming out of our ears! Stop by @bostonpublicmarket to get your fix of fun colors before the frost hits!💐

It's Italian American Heritage Month! Tonight I took my taste buds on a quick trip back to Italy by way of @mikespastry cannoli! I've been reading a lot about the assimilation of Italian food in American diets and it's fascinating to me that the cannolo (singular) is what became the most recognizable Italian dessert to Americans. Clearly not mad about it. #thatsamore

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